Pre-roast
✔ BBP Active (-3:00 to 00:00)
Batch #263072 — CAFICAUCA SC DECAF
Ref: BOLIVIA - PRISM #16
| Batch Code ↕ | Coffee / Batch Name ↕ | Date & Time ↕ | Coffee Lot ↕ | Batch Size ↕ | Roast Weight Out ↕ | Percentage Loss ↕ | Duration ↕ | Development Time ↕ | QC ↕ | Action |
|---|
| Lot Name | Country / Origin | Storage Location | Current Stock | Contract Reserve | Moisture % | Density (g/L) | Price/kg | Status | Action |
|---|
| Profile Name | Linked Green Coffee | Origin | Farm / Producer | Variety | Process | Batch Size | Target Drop Temp | Target Duration | Action |
|---|
USB Phidget 1048 Specification
Attached & StreamingDevice Model:PhidgetTemperatureSensor 4-Input
Serial Number:550667
Connection Mode:Direct Local USB (Physical Port)
Sampling Rate:2.0 Hz (500ms intervals)
Default Batch Size:3.5 kg (Commercial Blendie)
Thermocouple Channel Mapping
Live hardware readings
Channel 0 (BT - Bean Temp 1):
--.- °C
Channel 2 (ET - Exhaust Air Temp):
--.- °C
Channel 1 (BT2 - Bean Temp 2):
--.- °C
Channel 3 (Auxiliary):
Not Attached
⏰ Roastery Time & Shift Calibration
Local roastery clock📁 Weekly Database Backup (Google Drive)
Auto-Sync On Reconnect ActiveYour database is automatically saved offline in SQLite WAL mode. Every week, a clean backup snapshot is prepared for Google Drive, and syncs automatically whenever this computer connects to the internet.
Sync Target: https://roast.blend.ie (Cloud Mirror)
Offline Queue: 0 pending batches (auto-syncs on reconnect)
Latest Weekly Snapshot: roastflow_weekly_backup.db